Nutrition · per 100 g

Energy	82.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	188.2 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	1.1 g
Sodium	423.5 mg
Potassium	82.4 mg
Calcium	70.6 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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