Nutrition · per 100 g

Energy	170 kcal
Fat	14 g
Saturated fat	2.5 g
Cholesterol	15 mg
Carbs	8 g
Sugars	1 g
Fiber	2 g
Protein	5 g
Salt	1 g
Sodium	400 mg
Potassium	20 mg
Calcium	100 mg
Iron	0.9 mg
Vitamin A	100 µg
Vitamin C	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.