Nutrition · per 100 g

Energy	127 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.6 g
Salt	0.88 g
Sodium	350 mg
Potassium	169 mg
Calcium	47 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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