Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 20.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0.25 g |
| Cholesterol | 65.5 mg |
| Carbs | 32.8 g |
| Sugars | 25.2 g |
| Added sugars | 21.7 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Calcium | 47.4 mg |
| Iron | 169 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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