Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.2 g |
| Cholesterol | 7 mg |
| Carbs | 13.8 g |
| Sugars | 10.9 g |
| Protein | 1.1 g |
| Salt | 0.18 g |
| Sodium | 70.5 mg |
| Potassium | 30 mg |
| Calcium | 3.9 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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