Nutrition · per 100 g

Energy	146 kcal
Fat	1.1 g
Carbs	26.2 g
Sugars	0.77 g
Protein	9.2 g
Salt	0.9 g
Sodium	362 mg
Potassium	631 mg
Calcium	53.8 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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