Nutrition · per 100 g

Energy	139.4 kcal
Fat	7.3 g
Saturated fat	4.2 g
Carbs	13.9 g
Sugars	13.9 g
Fiber	4.8 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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