Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.2 g |
| Cholesterol | 29.4 mg |
| Carbs | 36.5 g |
| Sugars | 25.9 g |
| Added sugars | 24.7 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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