Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 24.4 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 68.9 g |
| Sugars | 48.9 g |
| Added sugars | 46.7 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 213 mg |
| Calcium | 31.1 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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