Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 6.7 g |
| Saturated fat | 6 g |
| Carbs | 10.7 g |
| Sugars | 6 g |
| Added sugars | 4.7 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 0.67 g |
| Salt | 0.02 g |
| Sodium | 6.7 mg |
| Potassium | 80 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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