Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	57.3 g
Sugars	44.1 g
Fiber	2.9 g
Protein	4.4 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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