Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 13.2 g |
| Saturated fat | 5.2 g |
| Cholesterol | 22.1 mg |
| Carbs | 32.4 g |
| Sugars | 0.73 g |
| Fiber | 0.73 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 662 mg |
| Potassium | 164 mg |
| Calcium | 179 mg |
| Iron | 0.52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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