Nutrition · per 100 g

Energy	280 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	53.3 g
Sugars	2.7 g
Fiber	2.3 g
Protein	10.7 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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