Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.71 g
Sodium	286 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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