Nutrition · per 100 g

Energy	300 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	54.7 g
Sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.5 g
Sodium	617 mg
Potassium	93.5 mg
Calcium	12.3 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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