Ingredients
Cultured Pasteurized Grade A Nonfat Milk 55.0% , cream 22.5% , whey 11.3% , Contains less than 2% of each 5.6% , E412 2.8% , E330 1.4% , E415 0.7% , E410 0.4% , retinyl palmitate 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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