Nutrition · per 100 g

Energy	237 kcal
Fat	12.6 g
Saturated fat	7 g
Cholesterol	73.1 mg
Carbs	28.7 g
Sugars	23.2 g
Added sugars	19.7 g
Protein	4 g
Salt	0.21 g
Sodium	85.7 mg
Potassium	130 mg
Calcium	102 mg
Iron	0.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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