Nutrition · per 100 g

Energy	145.4 kcal
Fat	6.6 g
Saturated fat	2 g
Carbs	17.6 g
Sugars	1.8 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.68 g
Sodium	273.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.