Nutrition · per 100 g

Energy	236 kcal
Fat	11.4 g
Saturated fat	4.1 g
Carbs	31.7 g
Sugars	17.9 g
Fiber	0.81 g
Protein	2.4 g
Salt	0.35 g
Sodium	138 mg
Potassium	41.5 mg
Calcium	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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