Nutrition · per 100 g

Energy	59.5 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	1.5 g
Added sugars	0.44 g
Fiber	2 g
Protein	3.1 g
Salt	0.8 g
Sodium	319 mg
Potassium	159 mg
Calcium	13.2 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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