Nutrition · per 100 g

Energy	246 kcal
Fat	16.9 g
Saturated fat	3.1 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	3.9 g
Cholesterol	53.8 mg
Carbs	7.7 g
Fiber	1.5 g
Protein	15.4 g
Salt	0.69 g
Sodium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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