Nutrition · per 100 g

Energy	242.9 kcal
Fat	3.6 g
Saturated fat	0.71 g
Carbs	42.9 g
Sugars	4.3 g
Fiber	1.4 g
Protein	8.6 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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