Nutrition · per 100 g

Energy	511 kcal
Fat	28.2 g
Saturated fat	18.5 g
Trans fat	0.88 g
Cholesterol	123 mg
Carbs	58.2 g
Sugars	42.3 g
Added sugars	33.5 g
Fiber	1.8 g
Protein	7.9 g
Salt	0.99 g
Sodium	397 mg
Potassium	67.9 mg
Iron	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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