Nutrition · per 100 g

Energy	125.9 kcal
Fat	4.4 g
Saturated fat	0.74 g
Carbs	17 g
Sugars	0.74 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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