Ingredients
fortified wheat flour 57.6% , water 17.7% , sea salt 8.9% , yeast 5.5% , barley malt flour 3.7% , malted wheat flour 2.7% , E300 2.1% , microbial coagulating enzyme 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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