Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 25.2 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 76.7 mg |
| Carbs | 40.5 g |
| Sugars | 26.4 g |
| Added sugars | 23.3 g |
| Fiber | 1.2 g |
| Protein | 4.9 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 107 mg |
| Calcium | 158 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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