Nutrition · per 100 g

Energy	156 kcal
Fat	10.9 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	3.7 g
Sodium	1470 mg
Potassium	84.4 mg
Calcium	131 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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