Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	10 g
Saturated fat	2 g
Monounsaturated fat	5 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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