Nutrition · per 100 g

Energy	317 kcal
Fat	26.8 g
Saturated fat	5.5 g
Monounsaturated fat	15.9 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	146 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22 g
Salt	1 g
Sodium	402 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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