Ingredients
wheat flour 51.5% , low moisture part skim mozzarella 24.2% , cow's milk 12.1% , salt 0.8% , microbial rennet 0.8% , microbial culture 0.8% , water 0.8% , tomato purée 0.8% , tomato 0.8% , basil sauce 0.8% , water 0.8% , extra virgin olive oil 0.8% , basil 0.8% , parmigiano reggiano 0.8% , cow's milk 0.8% , salt 0.8% , animal-based rennet 0.8% , wheat starch 0.4% , cane sugar 0.2% , sunflower oil 0.1% , garlic 0.0% , lemon juice 0.0% , salt 0.0% , parmigiano reggiano 0.0% , cow's milk 0.0% , salt 0.0% , animal-based rennet 0.0% , sunflower oil 0.0% , salt 0.0% , basil 0.0% , yeast 0.0% , dried oregano 0.0% , dried basil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.