Nutrition · per 100 g

Energy	259.5 kcal
Fat	9.9 g
Saturated fat	4.6 g
Carbs	29 g
Sugars	2.3 g
Fiber	2.3 g
Protein	12.2 g
Salt	1 g
Sodium	419.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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