Nutrition · per 100 g

Energy	341 kcal
Fat	22.3 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	82.3 mg
Carbs	31.7 g
Sugars	23.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.47 g
Sodium	188 mg
Potassium	122 mg
Calcium	69.4 mg
Vitamin D	69400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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