Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 21.6 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.83 g |
| Cholesterol | 91.3 mg |
| Carbs | 34.9 g |
| Sugars | 25.7 g |
| Added sugars | 21.6 g |
| Fiber | 0.83 g |
| Protein | 5 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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