Nutrition · per 100 g

Energy	315 kcal
Fat	19.2 g
Saturated fat	11.5 g
Trans fat	0.77 g
Carbs	32.3 g
Sugars	23.1 g
Added sugars	19.2 g
Fiber	0.77 g
Protein	4.6 g
Potassium	86.2 mg
Calcium	72.3 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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