Nutrition · per 100 g

Energy	525 kcal
Fat	40 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	20 g
Added sugars	17.5 g
Fiber	7.5 g
Protein	12.5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	525 mg
Calcium	150 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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