Nutrition · per 100 g

Energy	525 kcal
Fat	37.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	17.5 g
Added sugars	15 g
Fiber	7.5 g
Protein	12.5 g
Salt	0.38 g
Sodium	150 mg
Potassium	500 mg
Calcium	125 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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