Nutrition · per 100 g

Energy	150 kcal
Fat	12 g
Saturated fat	1.5 g
Cholesterol	5 mg
Carbs	10 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	3 g
Salt	1.1 g
Sodium	430 mg
Potassium	230 mg
Calcium	60 mg
Iron	1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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