Nutrition · per 100 g

Energy	337 kJ
Energy	80.4 kcal
Fat	4.5 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0.89 g
Protein	0.89 g
Salt	0.69 g
Sodium	277 mg
Potassium	252 mg
Calcium	30.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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