Nutrition · per 100 g

Energy	123.1 kcal
Fat	4.6 g
Saturated fat	0.38 g
Carbs	17.7 g
Sugars	7.7 g
Fiber	2.3 g
Protein	3.1 g
Salt	0.98 g
Sodium	392.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.