Nutrition · per 100 g

Energy	419 kcal
Fat	16.1 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	54.8 g
Added sugars	54.8 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.32 g
Sodium	129 mg
Potassium	194 mg
Calcium	32.3 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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