Ingredients
Pasteurized cow milk 57.1% , cream 21.4% , Double Cream Cheese 10.7% , truffle 5.4% , salt 0.5% , animal-based rennet 0.5% , ferment 4.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 39.3 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 0 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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