Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 23.2 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 63.4 mg |
| Carbs | 52.8 g |
| Sugars | 35.9 g |
| Added sugars | 34.5 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 1.8 mg |
| Calcium | 70.4 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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