Nutrition · per 100 g

Energy	204.5 kcal
Fat	13.6 g
Saturated fat	3 g
Carbs	15.9 g
Sugars	2.3 g
Fiber	0.76 g
Protein	5.3 g
Salt	0.81 g
Sodium	325.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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