Nutrition · per 100 g

Energy	233 kcal
Fat	11.7 g
Carbs	23.3 g
Sugars	6.7 g
Added sugars	1.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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