Nutrition · per 100 g

Energy	295.7 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	59.1 g
Sugars	14.8 g
Fiber	8.4 g
Protein	10.6 g
Salt	0.9 g
Sodium	359.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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