Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	20 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	2.5 g
Sodium	1000 mg
Calcium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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