Nutrition · per 100 g

Energy	188 kcal
Fat	15.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	282 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.91 g
Sodium	365 mg
Potassium	141 mg
Iron	1.4 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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