Nutrition · per 100 g

Energy	80.4 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	1.2 g
Sodium	491 mg
Potassium	259 mg
Calcium	44.6 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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