Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 28.2 g |
| Saturated fat | 18.5 g |
| Cholesterol | 79.4 mg |
| Carbs | 45 g |
| Sugars | 33.5 g |
| Added sugars | 22 g |
| Fiber | 0.88 g |
| Protein | 7.9 g |
| Salt | 0.82 g |
| Sodium | 326 mg |
| Potassium | 150 mg |
| Calcium | 91.7 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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