Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 14.1 g |
| Saturated fat | 7 g |
| Cholesterol | 17.6 mg |
| Carbs | 38.8 g |
| Sugars | 28.2 g |
| Added sugars | 26.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 132 mg |
| Calcium | 58.2 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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